Osmolal gap
Measured minus calculated serum osmolality — screens for unmeasured osmoles
Sources last checked: 2026-11-03
Osmolal gap
Measured minus calculated serum osmolality — screens for unmeasured osmoles
Uses the same calculated-osmolality formula as the serum osmolality calculator; other equations (e.g. with an ethanol term or different coefficients) give different gaps. Measured and calculated values must come from the same sample, and osmolality must be measured by freezing-point depression — vapour-pressure osmometers miss volatile alcohols.
Interpretation
| ≤ 10 — not raised | Within the range Smithline and Gardner regarded as normal. A normal gap does not exclude toxic alcohol ingestion: the normal range is wide and the parent alcohol is metabolised over time. |
|---|---|
| > 10 — raised | Smithline and Gardner regarded a gap above about 10 mOsm/kg as abnormal: unmeasured osmoles (ethanol, methanol, ethylene glycol, isopropanol, mannitol, glycine), pseudohyponatraemia from severe hyperlipidaemia or hyperproteinaemia, or laboratory error. |
What is the Osmolal gap?
The osmolal gap is the difference between serum osmolality measured by freezing-point depression and the value calculated from sodium, glucose and urea. A raised gap means osmotically active substances are present that the calculation does not include — classically toxic alcohols. Smithline and Gardner described the concept in 1976 together with the anion gap.
When to use it
- Suspected methanol, ethylene glycol or isopropanol ingestion
- Unexplained high anion gap metabolic acidosis
- Hyponatraemia with suspected pseudohyponatraemia (severe hyperlipidaemia or hyperproteinaemia)
- Monitoring after mannitol or hypertonic glycine exposure
When not to use it
- To rule out toxic alcohol ingestion on its own — a normal gap does not exclude it
- When osmolality was measured by a vapour-pressure osmometer, which misses volatile alcohols
How it is calculated
Calculated osmolality = 2 × Na + glucose + urea (mmol/L) Osmolal gap = measured osmolality − calculated osmolality
Clinical pearls and limitations
- Uses the same calculated-osmolality formula as the serum osmolality calculator; other equations (e.g. with an ethanol term or different coefficients) give different gaps. Measured and calculated values must come from the same sample, and osmolality must be measured by freezing-point depression — vapour-pressure osmometers miss volatile alcohols.
- Ethanol is the most common cause of a raised gap; account for a measured ethanol level before blaming another alcohol.
- Early after ingestion the gap is high and the anion gap normal; later, as the alcohol is metabolised to acids, the osmolal gap falls and the anion gap rises.
- The baseline gap varies between individuals, so a value within the 'normal' range may still hide a substantial toxic alcohol level.
- Measured and calculated osmolality must come from the same sample.
Frequently asked questions
What is a normal osmolal gap?
Smithline and Gardner considered a gap above about 10 mOsm/kg abnormal; the normal range is wide and differs with the equation used.
What causes a high osmolal gap?
Unmeasured osmoles such as ethanol, methanol, ethylene glycol, isopropanol, mannitol or glycine; pseudohyponatraemia from high lipids or protein; or laboratory error.
Osmolal gap and anion gap — what is the difference?
The osmolal gap detects uncharged osmoles such as the parent alcohol; the anion gap detects unmeasured anions such as the organic acid metabolites. Both are often raised in toxic alcohol poisoning, at different times.
Evidence and guidelines
Have a follow-up question?
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Related calculators
- Serum osmolality (calculated)Calculated serum osmolality from sodium, glucose and urea
- Anion gapClassification of metabolic acidosis
- Delta ratio (Δ anion gap / Δ HCO₃⁻)Look for a second metabolic disorder alongside a high anion gap acidosis
- Corrected sodium in hyperglycaemiaSodium corrected for the dilutional effect of high glucose (Hillier factor 2.4)
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